Five Layer Bars

* Exported from MasterCook *

Five Layer Bars

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bars And Squares

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup butter or -- (1-1/2 sticks)
Margarine
1 3/4 cups Graham cracker crumbs
1/4 cup Hershey's Cocoa
2 tablespoons Sugar
1 can sweetened condensed -- (14 oz.)
Milk (not evaporated milk)
1 cup Hershey's -- (6-oz. pkg.)
Semi-Sweet Chocolate Chips
1 cup Raisins -- chopped dried
Apricots or miniature
Marshmallows
1 cup Chopped nuts

Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
pan. Heat in oven until melted; remove pan from oven. Stir together
crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened
condensed milk evenly over crumb mixture. Sprinkle with chocolate chips
and raisins. Sprinkle nuts on top; press down firmly. Bake 25 to 30
minutes or until lightly browned. Cool completely in pan on wire rack.
Cover with foil; let stand at room temperature 6 to 8 hours. Cut into
bars. About 36 bars.
Variation:
Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate
chips. Sprinkle 1 cup golden raisins or chopped dried apricots over
chips. Proceed as above.
Hershey's and Reese's are registered trademarks of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.


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