Italian Beef Stew

* Exported from MasterCook *

Italian Beef Stew

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds Beef stew meat
1 (cut into one inch cubes
4 Carrots
(cut into 1/2 inch pieces
1 large Onion
( thinly slice-separate in rings.
1 can Whole tomatoes -- cut up
-- (28 oz)
2 cups Water
1 teaspoon Salt
1 1/2 teaspoons Italian seasoning
2 teaspoons Instant beef bouillon
1 cup Uncooked mastaccioli
OR other macaroni

Brown meat in slow cooker ( or in skillet is easier) on top of range
or skillet on medium heat. Transfer pot to base or meat to slow cooker.
Add remaining ingredients except pasta to cooking pot. Stir to combine.
Cover and cook at Setting #3 for West Bend or low in others for 7 - 9
hours OR at #5 or high for 3 - 4 hours. Increase heat to high (#5).
Add pasta and stir to blend. Cover and continue cooking for 30 minutes
until pasta is done. Source: West Bend Slow Cooking for Fast Meals.





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