Italian Beef Stew

* Exported from MasterCook *

ITALIAN BEEF STEW

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Italian
Meats Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Beef stew meat, cut into
-1 inch cubes
4 Carrots, cut into 1/2 inch
-pieces
1 lg Onion, thinly siced and
-separated into rings.
1 cn Whole tomatoes, cut up
-(28 oz)
2 c Water
1 t Salt
1 1/2 ts Italian seasoning
2 ts Instant beef bouillon
1 c Uncooked mastaccioli or
-other macaroni.

Brown meat in slow cooker on top of range or skillet
on medium heat. Transfer pot to base or meat to slow
cooker. Add remaining ingredients except pasta to
cooking pot. Stir to combine. Cover and cook at
Setting #3 for West Bend or low in others for 7 - 9
hours OR at #5 or high for 3 - 4 hours. Increase heat
to high (#5). Add pasta and stir to blend. Cover and
continue cooking for 30 minutes until pasta is done.



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