Ham And Bean Soup With Vegetables

* Exported from MasterCook *

HAM AND BEAN SOUP WITH VEGETABLES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Legumes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ------RIVAL CROCK-POT
COOKBOOK-----------------
1 lb Dried Navy soaked
1 Hot pepper
1 Carrot, sliced
Salt and pepper
4 c Water
1 Ham butt (2 to 3 pounds)
1 Onion, sliced
1 pk Frozen peas
2 Garlic cloves,
1 Green pepper, cut into
-strips
1/2 sm Cabbage, shredded

Place all ingredients except frozen vegetables and
cabbage in CROCK-POT. Cover and cook on Low 12 to 18
hours. Turn to H igh and remove ham. Add peas, I imas
and cabbage. Gook for 1 to 2 hours on High or until
vegetables are tender. Serve large bowls of this thick
soup with crusty French bread.



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