French Onion Soup(Crock Pot)

* Exported from MasterCook *

FRENCH ONION SOUP (CROCK POT)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Yellow onions -- thinly sliced
1/4 c Butter
3 c Rich beef stock
1 c Dry white wine
1/4 c Medium dry sherry
1 t Worcestershire sauce
1 Cl Garlic -- minced
6 sl French bread -- buttered
1/4 c Romano or parmesan cheese

Recipe by: The Crockery Pot Cookbook
Using a large frying pan, slowly saute the onions in
butter until limp and glazed. Transfer to crock pot.
Add beef stock, white wine, sherry, Worcestershire and
garlic. Cover. Cook on low (200F) 6 to 8 hours.
Place french bread on a baking sheet. Sprinkle with
cheese. Place under preheated broiler until lightly
toasted. To serve, ladle soup into bowl. Float a
slice of toasted french bread on top.



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