Ritzy Chocolate-Covered Nuts

* Exported from MasterCook *

Ritzy Chocolate-Covered Nuts

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate Nuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-------CANDY--------
2 Cup Almond slivers
1 Cup Sugar
1/3 Cup Water (or less)
--------TOPPING--------
12 Ounce Chocolate (can use
chips -- but if they
have a gray bloom
they might not melt)

In a heavy sauce pan, boil almond slivers, sugar and water over low to medium
heat until all the water is gone and the sugar crystallizes on the peanuts.

Pour almond slivers out onto a well-greased baking sheet. Separate clumps with
a greased fork. Bake in a preheated 350 degree F. oven about 15 minutes. Be
careful not to burn.

Melt chocolate over low heat with constant stirring. When candied almonds have
cooled, dip into melted chocolate. Place on foil to set.









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