Fudge Souffle'

* Exported from MasterCook *

FUDGE SOUFFLE'

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chocolate Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1/2 c unsweetened cocoa powder
1/2 c confectioners' sugar
1 c skim milk
1/3 c semisweet chocolate chips
5 egg whites
1/4 c sugar
1/2 ts vanilla extract
: Lowfat whipped topping --
: optional

Whisk the cocoa powder, confectioners' sugar and milk
in the top of a double boiler over boiling water until
smooth. Add the chocolate chips and stir until the
chips are melted. Stir and lower the heat to simmer.
In a large bowl, beat the egg whites until soft peaks
form. Gradually add sugar and beat until stiff peaks
form. Fold the vanilla and 1/2 cup chocolate mixture
into the egg white mixture. Bring the water in the
bottom of the double boiler back to a boil. Stir the
chocolate-egg white mixture into the chocolate mixture
in the top of the double-boiler. Using an electric
beater or a whisk, beat this mixture for a minute or
until it is well combined. Cover the double boiler and
continue to cook over boiling water for 25-30 minutes
or until the souffle is puffed and set. Serve with
lowfat whipped topping, if desired.

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NOTES : MC formatting an posted by
bobbi744@sojourn.com Recipe By : Diane Mott Davidson,
Killer Pancakes

From: Date:



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