Death By Chocolate

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Title: Death By Chocolate
Categories: Desserts, Bakery
Yield: 24 Servings

1 19 3/4 oz pkg Fudge Brownie
Mix
3 pk Instant Chocolate Mousse
(4 1/2 cup servings each)
8 1.4 oz chocolate covered
Toffee candy bars (Skor or
Heath)
1 12 oz container Frozen
Whipped Topping, thawed

Preheat oven according to brownie package instructions. Bake brownies
according to package directions; cool.

Meanwhile, prepare chocolate mousse according to package directions.
Break
candy bars into small pieces in food processor, or by tapping the
wrapped
bars with a hammer. Break up half the brownies into small pieces and
place
in the bottom of a large glass bowl. Cover with half the mousse, then
half
the candy, then half the whipped topping.

Repeat layers with the remaining ingredients; refridgerate.

Source: Mr Food TV Program

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