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Caramel Chocolate Fingers



* Exported from MasterCook *

CARAMEL CHOCOLATE FINGERS

Recipe By : Leanda Goss <ldgoss@METRONET.COM>
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Judy Garnett - pjxg05a
1 14 ounces Pk vanilla caramels
2/3 cup Evaporated milk
1 Pkg Swiss Choc. Cake Mix
1 1/2 Sticks butter -- melted
1 cup Pkg semisweet choc chips

Preheat oven to 350 deg. Grease 13x9x2-inch pan.
Combine caramels and 1/3 c. evaporated milk in heavy saucepan. Heat and stir
until blended; keep warm.
Combine dry cake mix, melted butter and 1/3 c.
evaporated milk in bowl; mix well. Spread half of the mixture in bottom of pan.
BAke at 350 deg. for 6 minutes. Immediately sprinkle choc. over hot layer;
drizzle with caramel mixture. Spread remaining batter evenly over top. REturn
to
oven and bake 15 to 18 minutes more or until top looks dry. Cool on rack; cut
into fingers, about 3x1 inch. Makes 3 dozen bars. Judy Garnett/pjxg05a Duncan
Hines.







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