Foolproof Dark Chocolate Fudge

---------- Recipe via Meal-Master (tm) v8.02

Title: FOOLPROOF DARK CHOCOLATE FUDGE
Categories: Candies
Yield: 2 pounds

3 c Semi-Sweet Chocolate Chips
- (Hershey's)
14 oz Sweetened condensed milk
- (not evaporated milk)
1 ds Salt
1 c Chopped walnuts
1 1/2 ts Vanilla extract

Line 8-or 9-inch square pan with foil. In heavy saucepan over low heat,
melt chocolate chips with sweetened condensed milk and salt. Remove from
heat; stir in walnuts and vanilla. Spread evenly into prepared pan.
Refrigerate 2 hours or until firm. Remove from pan; place on cutting
board. Peel off foil; cut into squares. Store loosely covered at room
temperature. About 5 dozen pieces or 2 pounds.

Variation:

Touchdown Chocolate Fudge: After adding nuts and vanilla, cool 10 to 12
minutes. On foil-lined baking sheet, quickly and gently form into
football shape (do not overwork). Refrigerate as above. Place on serving
plate. Garnish as desired. About 2 pounds.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.