Biscotti

* Exported from MasterCook II *

Biscotti

Recipe By : Shirley Kanistanaux
Serving Size : 1 Preparation Time :0:00
Categories : Italian Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter
2 1/2 cups sugar
6 eggs
6 tablespoons anise extract
2 teaspoons vanilla
1/4 cup milk
6 cups flour
6 teaspoons baking powder
1 teaspoon salt
2 tablespoons anise seed
1 1/2 cups slivered almonds

Cream first 3 ingredients; add next 3. Sift together dry ingredients. Mix
together and add nuts. Chill dough. Place 1/2 amount on waxed paper; make
a roll like French bread. Chill. Remove from waxed paper and place on
baking sheet. Bake 350' 20 mins or until light brown. Cool on rack.
Slice into 1/2"slices and toast 5 mins.

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