White Lime Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: WHITE LIME FUDGE
Categories: Candies
Yield: 1 Servings

-Nancy Speicher DPXX20A
2 tb Butter; or margarine
2 c Sugar
3/4 c Milk
Lime peel; grated (1 lime)
3/4 c Pecans; chopped

Melt butter in medium saucepan; stir in sugar and milk until sugar
dissolves. Bring to boil. Cover; boil 1 minute to dissolve sugar off sides
of pan. Set candy thermometer in pan and cook syrup gently without stirring
to 236F (soft-ball stage). Cool to 110F to 120F (warm) about 45 minutes.
Stir in lime peel and pecans. Beat vigorously until mixture just starts to
lose its gloss. Pour immediately into well-greased 8x8x2" pan. Cool; cut in
squares. Store in plastic bags or airtight container. Will keep about 3
weeks. Makes about 1 pound.

From Woman's Day, November 15, 1977

-----