Vanilla Fudge

* Exported from MasterCook Mac *

Vanilla Fudge

Recipe By : The Pillsbury Family Christmas Cookbook
Serving Size : 36 Preparation Time :0:20
Categories : Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c granulated sugar
1/2 c reduced fat margarine -- melted
5 ozs evaporated skim milk
7 ozs marshmallow cream
1 1/3 c white chocolate discs
1 tsp pure vanilla extract

Line a 9" square pan with foil extends over sides of pan; butter foil. In a
saucepan, combine sugar, margarine, and milk. Bring to a boil over medium
heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from
heat. Add marshmallow cream and white chocolate discs; blend until smooth.
Stir in vanilla extract. Pour into prepared pan. Cool to room temperature.

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Per serving: 112 Calories; 4g Fat (30% calories from fat); 1g Protein; 20g
Carbohydrate; 0mg Cholesterol; 33mg Sodium

Serving Ideas : Score into squares.


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