Three Layer Fudge

* Exported from MasterCook *

THREE LAYER FUDGE

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Desserts Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Butter, divided
1 (1-oz.) baking chocolate
1 1/4 c Sugar
2 ts Vanilla, divided
1 Egg
2 c Crushed graham crackers
1 c Flaked coconut
1/2 c Nuts
2 tb Light cream
2 c Confectioners' sugar
6 oz Semi-sweet chocolate
(1 generous cup, unmelted)
3 tb Paramount crystals
(optional)

Melt 1/2 cup butter and baking chocolate. Blend in
sugar, 1 teaspoon vanilla, egg, graham crackers,
coconut, and nuts. Mix well with a spoon, then with
hands. Press mixture ungreased 11 1/2 x 7 1/2 x 1
1/2-inch pan; refrigerate Mix together 1/4 cup butter,
light cream, confectioners' sugar, and 1 teaspoon
vanilla; beat well. Spread over chocolate mixture in
pan; chill. Melt semi-sweet chocolate and paramount
crystals over hot, not boiling, water. Spread melted
chocolate over white filling; chill. Cut into 1-inch
squares. Store in refrigerator. Makes about 56 pieces.



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