See's Fudge Candy (The "Original" Recipe!)

* Exported from MasterCook *

SEE'S FUDGE CANDY (THE "ORIGINAL" RECIPE!)

Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Candies Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 c Sugar
3 pk Chocolate chips (12 oz ea)
1/2 lb Margarine
1 t Vanilla
1 cn Evaporated milk
7 oz Marshmallow cream
2 c Nuts

Mix 4 1/2 cups sugar with one (1) can evaporated milk.
Boil 7 to 8 minutes, stirring often. (rolling boil)

Mix together in a large bowl; 3 packages chocolate
chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
margarine.

Cream margarine and marshmallow together and add
chocolate chips.

Pour hot mixture over chocolate mixture.

After chocolate has melted, add 2 cups of nuts and 1
tsp. of vanilla, blend well, pour into buttered pans
and chill in refrigerator. Cut into squares before
firm.

This recipe makes about 5 lbs of fudge. No one has
attempted a calorie count, but it's estimated that
each piece contains about 47 gazillion calories.
Dieters, beware!

HISTORICAL NOTE: Given to Amy DeVore by Emma Julian
c. 1930, this is "supposedly" the original recipe for
See's Fudge, produced by the See's Candy Company, Los
Angeles. Emma allegedly worked for See's and later
owned her own candy store.



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