Million Dollar Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: MILLION DOLLAR FUDGE
Categories: Candies
Yield: 6 Pounds

16 oz Hershey bars; broken
12 oz Hershey dainties (1 pkg)
16 oz Marshmellow cream (1 jar)
1 tb Oleo
1 lb Pecans; chopped
2 ts Vanilla
4 1/2 c Sugar
14 oz Evaporated milk (1 can)

Put in 6-8 qt. container: Hershey bars and dainties, vanilla, marshmellow
and oleo. Mix in 4-6 qt. saucepan: sugar and milk. Bring to boil and cook
for six (6) minutes. Pour over remaining mixture and blend until smooth.
Add pecans. Drop by teaspoons onto waxed paper. Let stand 4-6-hours.
(Makes 6 pounds). Please enjoy.

Judy Lausch

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