Irish Cream Fudge

* Exported from MasterCook *

Irish Cream Fudge

Recipe By : Barbara Levey - Irish Cream Rep at MacDill Class IV
Serving Size : 1 Preparation Time :1:00
Categories : Alcoholic Candy
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg Vanilla Flavored Candy Coating -- (28 Oz)
2 tablespoons butter, unsalted -- Optional
1 can EAGLE BRAND Condensed Milk -- (14 oz)
1/4 teaspoon salt
1 1/2 cups chopped walnuts -- Or other nuts
1 1/2 ounces BAILEY'S Irish Cream -- Or other
3 ounces HEATH BITS -- optional

Over medium heat, melt the candy coating, EAGLE BRAND, butter, and salt.
Stir until melted and smooth. Stir in the BAILEY'S Irish Cream, and then the
nuts and HEATH BITS. Pour into a waxpaper lined 9" X 13" pan (or equiv).
Chill until firm. Remove to a cutting board; remove waxed paper, and cut
into squares.
MICROWAVE DIRECTIONS:
Combine as above. Cook on HIGH 3 minutes; stir. Cook 3 minutes more; stir.
Add Irish Cream, and stir until blended, Stir in nuts and HEATH BITS.
Prepare as above.


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