Granny's Fudge

* Exported from MasterCook *

GRANNY'S FUDGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Brown sugar
Top milk
Butter
Vanilla

Okay - this is from an old cookbook, and you probably
shouldn't try to make it unless you know how to cook
fudge well. Of course, this is the only fudge I've
ever made, and I get pretty good results. Obviously,
variations can be made by adding chocolate or liquid
flavors.

Place brown sugar in pot. Add just enough top milk
[WHAT is top milk - I used the heaviest cream I could
find] to moisten. Stir with a wooden spoon while
melting over low heat. Bring to a boil without
stirring. When big bubbles form, test for soft ball
stage in cold water. Remove. Add blob of butter
[dontcha just LOVE these exact measurements]. Cool 10
minutes. Add a capful of vanilla and beat hard until
a gloss appears and then goes. Pour into a greased
pan. Put on the porch to cool.

From Marie Campbell



- - - - - - - - - - - - - - - - - -