Fudge Pops

* Exported from MasterCook Mac *

FUDGE POPS

Recipe By : Ruth Ann Stelfox (ToH Aug/Sept 96)
Serving Size : 13 Preparation Time :0:00
Categories : Ice Creams

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (3.4 oz) cook-and-serve chocolate
pudding mix
3 cups milk
1/4 cup sugar
1/2 cup whipping cream -- whipped
Wooden sticks or plastic spoons

In a saucepan over medium heat, combine pudding, milk and sugar; bring to a
boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several
times. Fold in cream. Pour into molds or small paper cups. Freeze until
partially frozen; insert wooden sticks or plastic spoons into center of
pops. Freeze until firm, about 3-4 hours.



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