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Fudge

* Exported from MasterCook *

Fudge

Recipe By : Dianne L Asher <dlast2+@pitt.edu>
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 oz chocolate chips
1 can condensed milk (14 oz I believe)
1 1/2 tsp vanilla extract
1 dash salt

Melt chocolate, milk, and salt slowly in heavy saucepan. Remove from heat and
stir in vanilla. Pour in wax-paper lined pan (I use an 11X7 inch pan).
Refrigerate until firm. This stuff is GOOD!

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