French Fudge

* Exported from MasterCook *

FRENCH FUDGE

Recipe By :
Serving Size : 64 Preparation Time :0:00
Categories : Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
13 Ounce -- €
1 cn Skim evaporated milk
2 Tablespoon Cornstarch
1 Tablespoon Liquid sugar replacement
1/2 Cup Chocolate chips
3 Ounce Cream cheese -- softened
1 1/2 Teaspoon Vanilla extract

Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in
saucepan. Cook and stir mixture is thick and chocolate chips are melted. Whip
cream cheese until light and fluffy. Beat in chocolate/mixture. Stir in
vanilla extract. Turn
into buttered 8-in square baking dish. Chill until firm. Cut into 1-in
squares. Store in refrigerator.

Food Exchange per serving: 1/4 BREAD EXCHANGE; CAL: 1 PIECE: 18;

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand.







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