Foolproof Chocolate Fudge

* Exported from MasterCook *

FOOLPROOF CHOCOLATE FUDGE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 oz Packages semi sweet
-chocolate chips
14 oz Can EAGLE BRAND SWEETENED
-MILK
-Dash of salt
3/4 c Chopped nuts (optional)
1 1/2 ts Vanilla extract

Makes about 2 pounds MICROWAVE In glass bowl or 1
quart measuring cup combine chips with sweetened
condensed milk. Microwave on full power (high) 3
minutes. Stir until chips melt and mixture is smooth.
Stir in remaining ingredients. Spread evenly into wax
paper lined 8 or 9 inch square pan. (Line bottom and
up sides for easy removal) Chill 2 hours or until
firm. Turn fudge onto board, peel off wax paper and
cut into squares. Store loosely covered at room
temperature

CREAMY DARK FUDGE Melt 2 cups of miniature
marshmallows with chips and milk. Proceed as above

MILK CHOCOLATE FUDGE Omit one (6 oz) package semi
sweet chips. Add 1 cup milk choco- late chips. Proceed
as above.

CREAMY MILK CHOCOLATE FUDGE Omit 1 (6 oz) package semi
sweet chips. Add 1 cup milk chocolate chips and 2 cups
miniature marshmallows. Proceed as above.

MEXICAN FUDGE Reduce vanilla to 1 teaspoon. Add 1
tablespoon instant coffee powder and 1 teaspoon ground
cinnamon to sweetened milk. Proceed as above.

BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla.
Melt 2 (12 oz) packages butterscotch chips with
sweetened milk. When chips a melted, stir in 2
tablespoons white vinegar, dash salt, 1/2 teaspoon
maple flavoring and 1 cup chopped nuts. Proceed as
above.

ÿ Courtesy of Dale & Gail Shipp, Columbia Md. ÿ
Converted by MMCONV vers. 1.50



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