Five Pound Fudge**

* Exported from MasterCook *

FIVE POUND FUDGE**

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies Holiday
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 c Sugar
12 oz Can evaporated milk
1/4 lb Butter
1 Jar marshmallow creme
12 oz Semi-sweet chocolate chips
12 oz Milk chocolate bar
2 c Chopped pecans or walnuts
2 ts Vanilla

Cook sugar, milk, and butter to soft ball stage (234 degrees on candy
thermometer), stirring constantly. Take off the heat and add the remaining
ingredients. Stir quickly and thoroughly to blend. Pour into a large baking
pan or dish (I lightly butter it first). Cool. Cut into squares and store
in refrigerator.

My favorite fudge recipe!! - Deb

From: Jackie Olden's Newsletter Posted by: Debbie Carlson (D.CARLSON) -



- - - - - - - - - - - - - - - - - -