Fast Fudge

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Title: Fast Fudge
Categories: Candies
Yield: 25 servings

2 c Sugar
2/3 c Evaporated skim milk
1/2 c Butter
12 lg Marshmallows
Few grains of salt
6 oz Semisweet chocolate morsels
1 c Pecans; chopped
1 ts Vanilla extract

Recipe by: Southern Living
Preparation Time: 0:10
Combine first 5 ingredients in a large saucepan. Cook over
medium heat until mixture comes to a boil, stirring gently;
boil 5 minutes, stirring constantly. Remove from heat. Add
chocolate morsels to marshmallow mixture, stirring until
melted. Add pecans and vanilla, stirring well. Spread
evenly in a buttered 8-inch square pan. Cool and cut into
squares. Yield: 2 pounds.

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