Diabetic Easter Fudge

* Exported from MasterCook *

Diabetic Easter Fudge

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Sq unsweetened chocolate
1/4 Cup Evaporated milk
1/2 Teaspoon Vanilla
1 Teaspoon Artificial liquid sweetener
1 Package Vanilla or chocolate
artificially sweetened
pudding powder
(or 8 tsp. finely chopped
Nuts)

Melt chocolate in top of double boiler over boiling water. Add evaporated milk
and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small
foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls
and then roll lightl
y







- - - - - - - - - - - - - - - - - -