Can't-Fail Fudge

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Title: CAN'T-FAIL FUDGE
Categories: Candies
Yield: 1 Servings

4 c Miniature marshmallows
2/3 c Evaporated milk
1/4 c Butter or margarine; not die
1 1/2 c Sugar
1/4 ts Salt
12 oz Semisweet chocolate chips
1 ts Vanilla extract
1/2 c Nuts; chopped

Recipe by: Jo Merrill To keep this never-fail fudge glossy and
smooth-looking, do not overbeat and don't touch after pouring into the pan
until its completely set. Combine marshmallows, milk, butter, sugar and
salt in saucepan. Cook and stir until mixture comes to a full boil. Boil 5
minutes over medium heat, stirring constantly. Remove from heat and add
chocolate pieces, beating until melted. Do not overbeat. Fold in vanilla
and nuts. Pour into greased 9-inch square pan. Chill until firm. Makes
about 2 1/2 pounds. Los Angeles Times California Cookbook--Jo Merrill

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