461930 Diabetic Easter Fudge

* Exported from MasterCook *

461930 DIABETIC EASTER FUDGE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Low-Cal Chocolate
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Sq unsweetened chocolate
1/4 c Evaporated milk
1/2 ts Vanilla
1 t Artificial liquid sweetener
1 pk Vanilla or chocolate
-artificially sweetened
-pudding powder
(or 8 tsp. finely chopped
Nuts)

Melt chocolate in top of double boiler over boiling
water. Add evaporated milk and mix. Cook 2-3
minutes, then add vanilla and sweetener. Spread on
small foil pie pan or plate. Chill. Cut into 8
pieces. Form into egg shaped balls and then roll
lightly in pudding powder or chopped nuts.



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