461596 Diabetic Fudge

* Exported from MasterCook *

461596 DIABETIC FUDGE

Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Low-Cal Chocolate
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 14 1/2 oz. evaporated milk
3 tb Cocoa
1/4 c Oleo
Liquid Sweetner to equal
-1/2 cup of sugar
1/4 ts Salt
1 t Vanilla
2 1/2 c Graham cracker crumbs
1/4 c Nuts

Combine milk and cocoa in saucepan. Beat well. Add
oleo, sweetner, salt. Bring to boil. Remove from heat.
Stir in remaining ingredients except 1/4 cup graham
crackers. Cool about 15 minutes. Divide mixture into
32 balls. Roll in remaining cracker crumbs and chill.



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