Easy Chocolate Frosted Peanut Butter Cake

* Exported from MasterCook *

EASY CHOCOLATE FROSTED PEANUT BUTTER CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yellow cake mix
1/2 c Peanut butter
1 c Vanilla pudding
1/4 c Milk
3 Eggs
1/2 c Peanuts chopped
1 cn Ready-to-spread Choc frostin
1/4 c Peanut butter
1/4 c Chopped peanuts

Heat oven to 350 F. Grease and flour 2 8 or 9-inch
round cake pans. In a large bowl, blend cake mix,
vanilla pudding, 1/2 cup peanut butter, milk and eggs
until moistened. Beat 2 minutes at highest speed. Fold
in 1/2 cup of chopped peanuts. Bake at 350 F. for 35
to 45 minutes or until toothpick inserted in the
center comes out clean. Cool cake in pans 5 minutes
and remove to racks to cool. Blend the frosting with
1/4 cup of peanut butter. Frost the cake and sprinkle
with the remaining chopped peanuts.



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