Hot Cheese Fondue

* Exported from MasterCook *

Hot Cheese Fondue

Recipe By :
Serving Size : 8 Preparation Time :2:00
Categories : Appetizers Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup flour
2 teaspoons chili powder -- or to taste
1 pound monterey jack cheese -- shredded
1/2 pound sharp cheddar cheese -- shredded
1 can (12 oz ) beer
1 clove garlic -- minced
1 can (4 oz) green chilies -- chopped
jalapeno peppers to taste -- chopped (optional)

Mix flour with chili powder and toss over shredded cheeses. Pour beer into
the slow cooker and cover with shredded cheese mixture. Place garlic,
green chilies and jalapenos, if desired, over cheese, but do not stir
until cheese has begun to melt. Set c
o





- - - - - - - - - - - - - - - - - -

NOTES : Beer gives this cheese mixture an unusual zip. Serve with fresh
vegetables and corn chips or tortilla chips for dipping. If you
really like it hot, add the chopped jalapeno peppers