Fromage Fondue

* Exported from MasterCook *

FROMAGE FONDUE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Fish Cheese/eggs
Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
213 g Canned Alaska salmon
-(pink or red)
6 tb Fromage frais
100 g Soft cheese with herbs
1 tb Soy sauce
1 tb Tomato puree
2 Tomatoes -- skinned,
- de-seeded and chopped
-----FOR DIPPING-----
Fresh vegetable sticks
Cubes of bread

Put the can of salmon into a food processor or
liquidiser along with the fromage frais, cheese, soy
sauce and tomato puree. Blend until smooth. Stir the
chopped tomatoes into the fondue and serve with sticks
of fresh vegetables and cubes of bread.

Serves 10-15. Approx. 85 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes
Reprinted with permission from Alaska Seafood
Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias



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