Caribbean Tea Splash

* Exported from MasterCook *

Caribbean Tea Splash

Recipe By :Mary Lou Retton, Olympic Gold Medalist
Serving Size : 6 Preparation Time :0:00
Categories : ** To Post Beverages
Good Morning Texas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups water
4 Lipton cup size tea bags
1 cup chilled pineapple juice
1 cup cream of coconut
1 cup ice cubes

In medium saucepan, bring water to a boil.

Remove from heat and add tea bags; cover and brew 5 minutes. Remove tea
bags and chill.

In blender, in two batches, process chilled tea, pineapple juice, cream of
coconut and ice cubes until smooth. Serve immediately.

GMT RECIPES
From the recipe collection of Barb @ P K MC5 formatted using Note Tab and
MC TagIt


Source:
"http://www.wfaa.com/gmt/index.html"
Yield:
"48 ounces"

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Per serving: 147 Calories (kcal); 7g Total Fat; (39% calories from fat); 0g Pro
tein; 23g Carbohydrate; 0mg Cholesterol; 26mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
1 1/2 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0