Tea Punch

* Exported from MasterCook *

TEA PUNCH

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Tea -- strong
1 c Lemon juice
4 c Orange juice
2 c Raspberry syrup -- or grenadin
1 c Pineapple, crushed
Sugar -- to taste
2 qt Club soda -- chilled

Combine all ingredients except club soda in a punch
bowl with a large block of clear ice; allow to chill
thoroughly. (If fresh fruit juices are used, they
should be strained.) Add club soda just before
serving.

SOURCE: Southern Living Magazine, June, 1974. Typed
for you by Nancy Coleman.



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