Rhubarb Punch

* Exported from MasterCook II *

Rhubarb Punch

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 C. cut up rhubarb
1/2 C. sugar
2 C. water
1 (6 Oz.) Can frozen lemonade
1 (12 Oz.) Can 7-Up or white soda

Cook until rhubarb is mushy. Strain. Add frozen lemonade. When
ready to serve add the 7-Up or soda. Note: Rhubarb base can be
made up during rhubarb season and frozen for use with lemonade and
7-Up later.

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