Rhubarb Citrus Punch

* Exported from MasterCook II *

Rhubarb Citrus Punch

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 C. diced rhubarb
5 C. water
1 1/3 C. sugar
2 C. orange juice
3/4 C. lemon juice
1 Qt. ginger ale or 7-Up -- chilled
1 Qt. fresh or frozen strawberries -- (optional)

In kettle, simmer rhubarb and water until rhubarb is soft. Cool;
strain. Measure 4 cups juice and return to kettle with the sugar. Heat to
dissolve sugar. Chill. Add the orange and lemon juices. Just before
serving, add ginger ale and strawberries, if desired. Pour over ice.

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