Viennese Coffee

* Exported from MasterCook II *

VIENNESE COFFEE

Recipe By : Homemade Good News (Vol 16 No 4)
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups hot strong coffee, freshly brewed
(Viennese or any dark roast, preferred)
Heavy pinch ground nutmeg
Light pinch ground clove
1 cup heavy cream -- chilled, optional
1/4 cup confectioners sugar -- optional
4 cinnamon sticks and/or ground cinnamon, -- for serving

Stir the nutmeg and clove into the hot coffee and divide among 4 coffee cups
or mugs. Beat the cream, if using, until fluffy, then gradually add the
confectioners sugar, beating until stiff. Top each cup of coffee with a
generous dollop of the whipped cream. Insert a cinnamon stick into each cup
and/or sprinkle lightly with ground cinnamon. Serve immediately.

YIELD: 4 servings

- - - - - - - - - - - - - - - - - -