Irish Coffee-Eggnog Punch *

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Title: Irish Coffee-Eggnog Punch *
Categories: Beverages, Alcohol, Ice cream, Punch
Yield: 3 quarts

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2 qt Refrigerated eggnog
1/3 c Brown sugar; firm packed
3 tb Instant coffee granules
1/2 ts Cinnamon
1/2 ts Nutmeg
1 c Irish whiskey
1 qt Coffee ice cream
Sweetened whipped cream
Freshly grated nutmeg

Combine eggnog, brown sugar, instant coffee and spices in a large
mixing bowl; beat at low speed with an electric mixer until sugar
dissolves. Chill 15 minutes; stir until coffee granules dissolve and
stir in whiskey. Cover and chill at least 1 hour. Pour into punch
bowl or individual cups, leaving enough room for ice cream. Spoon in
ice cream. Garnish each serving as desired with whipped cream and
nutmeg.

SOURCE: Southern Living Magazine, Fall 1995.

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