Sangria Blanco

* Exported from MasterCook *

Sangria Blanco

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 C Sugar
25 Oz White wine; dry, 1 bottle -- *
1/2 C Water
1 Ea Orange; med, unpared -- **
2 Ea Stick cinnamon -- broken in 1/2
1 Ea Apple; unpared -- **
1 C Sparkling water
1 Ea Banana -- medium
1 C Apple juice
Ice cubes
1/2 C Orange juice

* Wine should be chilled. Use Chardonnay or any other dry white
wine.
** Orange should be cut into halves and thinly sliced. *** Apple
should be eating apple cut into thin wedges.

Heat sugar, water and cinnamon to boiling in 1-quart saucepan; reduce
heat.
Simmer, uncovered, for 5 minutes. Cover and refrigerate at least 2 hours
but no longer tha 1 week. Remove cinnamon sticks from sugar mixture.
Mix sugar mixture, sparkling water, apple juice, orange juice and wine
in large pitcher. Gently stir in fruit and ice. Serve with several
pieces of fruit in each glass.
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