Red Sage Daquiri

---------- Recipe via Meal-Master (tm) v8.05

Title: Red Sage Daquiri
Categories: Beverages
Yield: 4 servings

750 ml Dark Rum (Myers is a good
Choice)
750 ml Overproof Rum (Bacardi 151
Or similar)
1 Pinaple, cut into quarters,
Skin on.
1 Mango, sliced in half and
Seed removed
3 Whole vanilla beans

Place all ingredients in a large jar, seal airtight,
and let sit in a cool, dark location (not the
refrigerator) for at least 3 weeks. Then, remove the
pineapple, mango and vanilla beans. If there is
significant sediment, you can run the liquid through a
coffee filter. Serve chilled or over ice.

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