Peppermint Liqueur

* Exported from MasterCook *

Peppermint Liqueur

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Alcoholic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Water
2 cups Granulated sugar
1 teaspoon Peppermint extract
1 1/2 cups Brandy
1/2 teaspoon Green food color; approx

In a saucepan, combine water and sugar and stir gently. Heat over medium-low
heat until sugar dissolves. Cool.

Stir in peppermint extract, brandy and enough food coloring to make the
syrup the color of creme de menthe. Pour into a clean, dry decanter or bottle.

Seal and shake. Store in a cool, dark place, allow to mellow 7 days before
using.

Makes about 4 cups.

Source: Gifts from the Pantry by Annette Grimsdale; as printed in the
Oregonian FoodDay; typos by Dorothy Flatman 1996





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