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Passionella~

* Exported from MasterCook *

Passionella~

Recipe By : THE DINING ALMANAC II, THE SAVOY GROUP, LONDON, ENGLAND
Serving Size : 1 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
25 Milliliters Cointreau
50 Milliliters Passion Fruit Juice
20 Milliliters Cranberry Juice
80 Milliliters Laurent Perrier Champagne

Pour the cointreau, passion juice and cranberry juice into the glass, stir well
and top up with champagne.
Decorate with a fresh strawberry inserted on the rim of the glass.

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