Palilalia India Pale Ale

* Exported from MasterCook *

Palilalia India Pale Ale

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Amber Beers Light Beers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 lbs Malt Extract Powder-Light
1 lb crystal Malt
1/2 lb malted Barley -- toasted
2 tsps gypsum
1 1/2 ozs Northern Brewer Hops -- boiling
3/4 oz Cascade Hops -- finishing
1 pkg ale yeast
3/4 c corn sugar -- bottling

Toast malted barley at 350 for 10 min. Add cracked crystal malt and malted
barley to 1.5 gal of cold water and remove when boiling commences. Add the
malt extract, Northern Brewer hops, and gypsum and boil for 45-60 min. Add
finishing hops during final minute of boil. Sparge into fermenter and pitch
yeast when cool. Should age 3 to 4 weeks before drinking for best results.

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Serving Ideas : can sub amber malt extract.

NOTES : O.G.:1.048-1.052
F.G:1.014-1.017