Kolsch

* Exported from MasterCook *

Kolsch

Recipe By :
Serving Size : 50 Preparation Time :1:30
Categories : German Beers Light Beers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/3 lbs Malt Extract Syrup-Amber
2 lbs Munich Malt-2 row
1/2 lb Munich Malt
3/4 oz Tettnang Hops -- boiling
1/4 oz Tettnang Hops -- finishing
3/4 c corn sugar -- bottling
1 pkg ale yeast

In 1 gal of water, mash grains for 1 hour. Strain, recycle, and sparge spent
grains with 2 gal of water. Disolve malt extract in 1 gal of water, boil 45
min, add finishing hops, boil 15 min.

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NOTES : O.G.:1.036-1.040
F.G.:1.006-1.010