Irish's Cream Liqueur

* Exported from MasterCook Mac *

Irish's Cream Liqueur

Recipe By : Georgette & Dave Burnside <gemini@synapse.net>
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
1 1/3 c Evaporated milk
1/2 ts Chocolate syrup
1 ts Vanilla
1/3 ts Lemon ext
1/4 ts Instant coffee
1 3/4 c Irish whiskey

Place all ingredients in a blender; blend well. Bottle and let
mellow in
frig at least one week before serving. We found this best after 1
to 2
weeks. Store in frig. liqueur may be served at room temp by
removing from
frig an hour or two before serving.

Use within 6 months.

From The Art of Making and Cooking with Liqueur

H Peagam



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