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Irish Cream



1 can Eagle Brand condensed cream
1 pt. half and half
2 eggs
1 1/2 c. whiskey (or bourbon)
1/3 c. rum
1 1/2 tbsp. Hershey chocolate syrup
1 1/2 tbsp. vanilla
2 tsp. instant coffee
1/2 tsp. almond extract
Blend 1/2 of mixture in blender for 30 seconds and then add other
half of mixture and blend. Refrigerate. Will keep
for about one month.



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