Hot Buttered Rum

* Exported from MasterCook *

Hot Buttered Rum

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Brown Sugar
4 Teaspoons Butter -- Softened
1 Dash Ground Cinnamon
1 Dash Ground Nutmeg
1 1/2 Cups Warm Water
1/2 Cup Rum

In a 2-cup measure stir together the brown sugar, butter or margarine,
cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on 100%
power for 3 to 4 minutes or till steaming hot. Stir in the rum.
Serve in mugs. Garnish with lemon slices, if desired.



- - - - - - - - - - - - - - - - - -


Nutr. Assoc. : 1287 1582 962 385 0 0