Honey Mint Juleps

* Exported from MasterCook *

HONEY MINT JULEPS

Recipe By : The Pantagraph (Bloomington, Il.) -- August 13, 1997
Serving Size : 14 Preparation Time :0:00
Categories : Alcoholic Beverages

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1 1/2 cups mint leaves
1 cup honey
3 1/2 cups bourbon
Chrushed ice
Mint sprigs, -- for garnish

In small saucepan, bring water to boil. Remove from heat. Add mint
leaves; stir until wilted. Add honey, stir until dissolved. Let mixture
stand until cool, strain and discard mint. For each julep, combine 1/4
cup bourbok with 2 tablespoons honey mint syrup. Pour bourbon mixture
over crushed ice in frosted tumbler or tall glass. Garnish with mint
sprigs. Makes 14 servings. (Recipe from Southern Living magazine).
Typed by Ethel Snyder <essie49@juno.com>
Date August 17, 1997

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