Hoegaarden Grand Cru Ale

* Exported from MasterCook *

Hoegaarden Grand Cru Ale

Recipe By :
Serving Size : 50 Preparation Time :1:00
Categories : Light Beers Specialty Beers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lbs Malt Extract Powder-Light
2 3/4 lbs honey
1 oz Hallertauer Hops -- boiling
1/2 oz Hallertauer Hops -- flavor
1/2 oz Hallertauer Hops -- aroma
1 1/2 ozs coriander -- crushed
1/2 oz orange peel -- dried ground
1 pkg ale yeast
3/4 c corn sugar -- bottling

Boil malt, honey, and boiling hops in 1.5 gal of water for 45 min. Then add
3/4 zo of corriander and flavor hops and boil 10 min. Then add rest of
corriander and orange peel and boil 5 min., adding aroma hops during final 1-2
min.

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NOTES : O.G.:1.055-1.059
F.G.:1.004-1.008