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Hazlenut Liqueur

---------- Recipe via Meal-Master (tm) v8.02

Title: HAZLENUT LIQUEUR
Categories: Alcohol, Beverages
Yield: 1 pint

6 oz Hazlenuts*
1 Vanilla bean (1 inch)
1 pn Allspice
1 1/2 c Vodka
1/3 c Sugar syrup (see recipe)

Chop the hazlenuts to release the flavor of the nut and add to vodka,
vanilla bean, and allspice. Age for 2 weeks, shaking lightly occasionally.
Strain and filter until clear. Add sugar syrup, if desired, and age for an
additional 3 weeks. Ready to serve. Makes a nice gift and is nice over ice
cream as well as an aperitif.
*Try using pistachios which also make a delicious liqueur. If flavor is
too weak, add more nuts and resteep a week before adding the sugar syrup.
Yield: 1 pint Container: Wide mouth quart jar

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