Glogg

---------- Recipe via Meal-Master (tm) v8.03

Title: GLOGG
Categories: Beverages
Yield: 2 servings

1 ts Finely Shredded Orange Peel
1 ea Inch Stick Cinnamon, Broken
1 ea Whole Clove
1 ea Cardamom Pod, Opened
1 3/4 c Sweet Red Wine
1/4 c Whiskey
2 ts Raisins
1 ts Honey
4 ea Whole, Blanched Almonds

For spice bag, tie orange peel, stick cinnamon, whole
clove and opened cardamom pod in cheesecloth. In a
4-cup measure combine wine, whiskey, raisins, honey
and spice bag. Micro-cook, uncovered, on 50% power
about 6 minutes or till heated through, but not
boiling. If desired, cover and let stand at room
temperature for 2 to 3 hours to develop more flavor.
If wine wine mixture is allowed to stand, micro-cook,
uncovered on 50% power about 6 minutes more or till
heated through, but not boiling. Remove spice bag.
Serve in mugs. Add some almonds to each mug.

-----